Our Heritage
Since 1985, passionately making authentic Italian pizza
From Naples to Your Neighborhood
'GardenPantry started as a small dream: to share real Neapolitan pizza with London. The Bianchi family opened a quaint pizza shop in 1985, which was grounded in family traditions and recipes passed down through many generations.
Marco Bianchi, the person who began our venture, mastered the pizza craft during an Italian voyage, primarily learning from seasoned pizzaiolos of Naples - the pizza's hometown. After her UK return, she was intent on reproducing the Italian pizza wonder, favoring age-old techniques and supreme ingredients.
From an original cozy 12-seater, we've expanded to become a cherished neighborhood fixture, yet our dedication to excellence and genuineness remains strong. We still uphold ancient wood-fired oven practices, knead our dough daily, and select the most exquisite ingredients accessible.
Now at 'GardenPantry', as a second-generation Bianchi leads, we remain a familial pride. Despite adopting modern innovations, our essence is unaltered: preparing sumptuous, real pizza that brings friends and family together.
Our Principles
Premium Ingredients
Our commitment is to the freshest and most premium ingredients, partnering with regional growers and Italian suppliers to guarantee authentic tastes.
Conventional Techniques
We create our pizzas using age-old methods including 48-hour fermented dough and baking it in genuine wood-fired pizza ovens.
Community Engagement
'GardenPantry' is more than a pizzeria - we're an integral community part, fostering local activities and offering an inclusive atmosphere.
Eco-consciousness
Our commitment extends to ecological accountability, from cutting food waste to utilizing green packaging and endorsing sustainable farming.
Meet Our Team
The enthusiastic individuals creating our delectable pizzas
Marco Bianchi
Owner & Head Chef
Continues the family legacy, refining our recipes with over 15 years of pizza mastery after training in Naples.
Victoria Hernandez
Executive Chef
Bringing over a decade of experience from Italy, she infuses our menu with creativity and a love for seasonal dishes.
Alex Bianchi
Master Pizzaiolo
A Naples native with 20 years' experience crafting pizzas, Alex is integral in training our chefs.
Emily Anderson
Restaurant Manager
Responsible for customer delight and manages our staff with proficiency and a welcoming approach.
Henry Kim
Beverage Director
Develops our selection of drinks, specializing in Italian juices and perfect pairings for pizza.
Customer Accolades
This place serves the most original Neapolitan pizza outside Italy. The crust is divine - chewy with those perfect char spots, a signature of a real wood-fired oven.
Andrew Lee
I appreciate that 'GardenPantry' values locally sourced produce and green initiatives. Their unique flavors shine through in each slice. The seasonal options are the highlight of the menu!
Rebecca Smith
Been a patron for many years and they've consistently delivered quality. It's like joining family every visit, and the pizzas are just blissful. Don't pass up the Truffle Delight pizza!
Kevin Martinez
Noteworthy Recognitions
Premier Pizzeria in Karlport
Local Gastronomy Honors, 2019-2023
Leading 50 Pizzerias of the UK
National Cuisine Listings, 2021-2023
Certification for Authentic Neapolitan Pizza
Council for Genuine Pizza from Naples, 2020
Award for Sustainable Business Practice
Eco-Friendly Enterprise Association, 2022
Join Us
Discover the essence of traditional Italian pizza in a cozy and inviting environment